‘naPizzà

Servicios e instalaciones

Comer en el localPara llevarA domicilio

Horario

  • lun–vie 12:00–14:00, 18:30–22:00
  • sáb 18:30–22:00
  • dom Cerrado
Se valora la masa ligera y aireada y los ingredientes italianos, como el provolone fumée y los friarielli. Algunos consideran grasientos los ciccioli y creen que el borde podría ser más grueso.

Reseñas

4.6 Excelente
Basado en 815 reseñas de Google y TripAdvisor
  • 5 661
  • 4 91
  • 3 21
  • 2 13
  • 1 29
  • Valentina G. 8 months ago
    5.0
    We (my boyfriend and I) have been to ‘Na Pizza three times now, and every time we leave very happy. We really love their pizza, especially the dough (feels light). The staff is always kind and ready to explain everything. This time we also
  • Eloise 10 months ago
    4.0
    Good pizza, nothing out of the ordinary but reliable. I was not a fan of the ciccioli meat (very greasy) but I liked the dough of the Pizza Fritta (calzoni). But the provolone fumée and friarielli in the Carrettiera were very good! I would make the curst thicker and fluffier though. Great service:)
  • Dani Baal 7 months ago
    5.0
    The Na’Pizza offers authentic Neapolitan pizza in a relaxed and welcoming setting. The dough is light, airy, and perfectly charred, topped with fresh Italian ingredients that highlight simple yet rich flavors. Portions are generous and
  • Krishnan SR 8 months ago
    5.0
    The Tartufata pizza here is on another level - I have had it three times now and it’s always just right, which says a lot about their consistency. It pairs beautifully with their artisanal beer (definitely worth trying together). The ambience is relaxed and welcoming; we were lucky to walk in and find a table, though I would suggest reserving since it’s clearly a popular spot. No wonder it’s ranked among the top 50 pizzas - it really lives up to the reputation.
  • Nameen Junaidi a year ago
    5.0
    One of the best pizzeria in Brussels. The food is authentic and delicious. Every thing on the menu is amazing. I would recommend the tartufata and the last pizza on the menu because they both are delicious.
  • Ogeron Ambonnier 4 months ago
    5.0
    A cozy, straightforward pizzeria that completely lives up to its reputation. As a huge fan of Italian food, I can easily say this is one of the best pizzerias outside of Italy. I remember them practically from day one, and it's been a
  • Arthur Bouffard 2 years ago
    5.0
    From the outside, I would have never expected to eat one, if not the best pizza I’ve had outside of Italy. This place even rivals a lot of pizza restaurants I’ve been to in Italy. All the ingredients are exceptional; the tomato sauce,

Otras valoraciones

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