Servicios e instalaciones
Comer en el localPara llevarA domicilio
Horario
- lun–vie 12:00–14:00, 18:30–22:00
- sáb 18:30–22:00
- dom Cerrado
Fotos
Reseñas
4.6
Excelente
- 5 661
- 4 91
- 3 21
- 2 13
- 1 29
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Valentina G. 8 months ago5.0
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Eloise 10 months ago4.0
Good pizza, nothing out of the ordinary but reliable. I was not a fan of the ciccioli meat (very greasy) but I liked the dough of the Pizza Fritta (calzoni). But the provolone fumée and friarielli in the Carrettiera were very good! I would make the curst thicker and fluffier though. Great service:)
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Dani Baal 7 months ago5.0
The Na’Pizza offers authentic Neapolitan pizza in a relaxed and welcoming setting. The dough is light, airy, and perfectly charred, topped with fresh Italian ingredients that highlight simple yet rich flavors. Portions are generous and
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Krishnan SR 8 months ago5.0
The Tartufata pizza here is on another level - I have had it three times now and it’s always just right, which says a lot about their consistency. It pairs beautifully with their artisanal beer (definitely worth trying together). The ambience is relaxed and welcoming; we were lucky to walk in and find a table, though I would suggest reserving since it’s clearly a popular spot. No wonder it’s ranked among the top 50 pizzas - it really lives up to the reputation.
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Nameen Junaidi a year ago5.0
One of the best pizzeria in Brussels. The food is authentic and delicious. Every thing on the menu is amazing. I would recommend the tartufata and the last pizza on the menu because they both are delicious.
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Ogeron Ambonnier 4 months ago5.0
A cozy, straightforward pizzeria that completely lives up to its reputation. As a huge fan of Italian food, I can easily say this is one of the best pizzerias outside of Italy. I remember them practically from day one, and it's been a
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Arthur Bouffard 2 years ago5.0
From the outside, I would have never expected to eat one, if not the best pizza I’ve had outside of Italy. This place even rivals a lot of pizza restaurants I’ve been to in Italy. All the ingredients are exceptional; the tomato sauce,
