Descubre la mejor pizza de Riga

Pizza in Riga has found a natural home in a city already serious about rye, fermentation, and wood-fired cooking. The Latvian capital's small listed scene sits between the medieval center and the neighborhoods beyond the canal, under the Latvia hub.

The clearest thread is Neapolitan pizza, with Neapolitan contemporanea adding a taller, airier cornicione. Bella Napoli, PEPPO's, and Street Pizza give the current list three distinct rooms rather than a padded directory.

Riga's cold winters make a hot, fast-baked pizza especially persuasive, but the useful split is geographic: eat near the center before an Old Town evening, or cross the canal for a less tourist-heavy table. We order the list by the pizza, not by which doorway sits closest to the House of the Black Heads.