Discover the best pizza in Oslo

Oslo runs a wood-fired pizza scene that sits in quiet contrast to a national quirk: Norway is one of the world's biggest per-capita eaters of frozen supermarket pizza. The capital's independent rooms are the wood-fired answer to all that Grandiosa.

Neapolitan is the most common style on our map, a soft dough baked fast in a wood oven. The rooms cluster in the central districts and the revived east-side neighborhoods. The city groups under Norway.

The most popular pizzeria in the city by review volume is Mamma Pizza, one of 5 we list. Did you know frozen Grandiosa is half-jokingly called Norway's national dish? Oslo's wood-fired rooms exist partly as a rebuttal.

Prices read high. A margherita usually lands between 180 and 230 kroner. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room had the longest winter line.