Services & facilities
Dine-inTakeawayDeliveryReservationsOutdoor seating
Opening hours
- Mon–Fri 11:30–14:00, 17:30–23:00
- Sat–Sun 11:30–23:00
Photos
Reviews
4.2
Good
- 5 1,658
- 4 369
- 3 148
- 2 99
- 1 143
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Charalampos K. 4 months ago5.0
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Michi Beck 9 months ago5.0
Was in a rush Sat. evening to the airport. Told the staff and besides being busy they managed to have my pizza on the table in less than 10min. Tasty as expected, thanks for the super quick service. Arrived at airport in time 😅 Will come back
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M. Brau 2 years ago5.0
Pizza is exceptional, only the best ingredients are used. Starters are also very good. The personal is very friendly and add the right touch to the southern Italian atmosphere. The price is ok for Zürich. The location inside is basic. In summer I would like to try the terrace outside. I recommend this pizzeria!
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Yannick Rohrbasser 2 years ago4.0
Highly decorated pizzeria which used to be near Zurich Wipkingen / Limmattal and has now moved to Schlieren (some drama, the old location still operates under a different name). They pride themselves on being very Neapolitan including using ingredients from the region. The food was nice and definitely a good experience, not sure if I expected more because of their awards but for me it's in line with the best pizzerias in the city. Make sure you reserve and be cautious as parking can be tricky, especially in the evening.
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Bebe Finnell a year ago5.0
SG is located at the train station in Zurich, so naturally I assumed because of the commercialized location the pizza would be subpar. I’ve never been so wrong. The margarita pizza us a light crusty pie with crispy dough edges—layered thinly with tomatoes — a light layer of olive oil—oozing with melted mozzarella cheese, and sprinkled with parmigiana(optional). We devoured the pizza in minutes😌
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292fas1.0
CHF9 for tap water, CHF12.50 for 1.5 slices of bread (bruschette), and CHF26 for a pitiful smear of vitello tonnato. Nothing tasted remotely fresh, and the quantities felt almost insulting. That's CHF47.50 for putting together four supermarket-grade ingredients (bread, tomatoes, veal, and tuna sauce) in almost their raw form. The pizzas were the only thing that saved the kitchen from complete disgrace — genuinely good — but still shamelessly overpriced. The location? Miserable. A crossroad in Schlieren with the charm of a graveyard, and clearly no effort made to replace the cheap paper lamps and wallpapers which seem were installed by the previous Chinese owners. The only professionals in sight were Pino the waiter and his team, who were friendly, efficient, and frankly wasted in a place like this. Would I go back? Only if I suffered a complete loss of judgment and amnesia. If you're desperate to burn your money, please look for a good charity that deserves it — not to licensed burglars. But hey, if being ripped off is your thing, you'll feel right at home.
