Luigia Zurigo
3.9

Luigia Zurigo

Talstrasse 61, Zurich, Switzerland

€€€€ Neapolitan #8 of 10 in Zurich #21 of 27 in Switzerland
AVPNVera Pizza Napoletana

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Thu 11:30–14:00, 18:00–22:30
  • Fri 11:30–14:00, 18:00–23:00
  • Sat–Sun 12:00–22:30
Pizza Lovers say: "Authentic Neapolitan pizza, delicious pesto pasta and fluffy crusts. Portions can be small and it's pricey."

Reviews

3.9 Good
Based on 3,869 reviews across Google and TripAdvisor
  • 5 2,175
  • 4 774
  • 3 303
  • 2 219
  • 1 398
  • Sabrina Scherer 4 months ago
    5.0
    This is one of my absolute favourite places to have Italian food in Zurich! Their pizzas are so good and fluffy, their pastas are really delicious and their salads as well! This time around, I had a light lunch. Servers are always super friendly. If you come here expect to have a bit of a wait if you didn’t reserve as it is super popular! 100% recommended if you are craving the Casa Italia vibe!
  • Dhruv Gupta 5 months ago
    5.0
    Everything ran smoothly and the quality was excellent. The experience felt genuinely authentic, and I was especially impressed to find a proper OG marinara; that’s always my benchmark for a real Italian pizza place, and very few get it right. Luigia absolutely nailed it. Highly recommended!
  • Jennifer 3 months ago
    3.0
    The food was good but overprized. The pasta portion was limited and for 25-30 chf! And tiramisu 13chf! The pizzas are homemade, you can see how they make them in the oven. The service was good, friendly staff. The restaurant is big so there is no need for reservation. It's a pity but I don't think a will come back.
  • Almusyaiyah 2 months ago
    5.0
    If you’re craving authentic Italian comfort food in Zurich, Luigia is a solid and satisfying choice. 🍝 The atmosphere is buzzy and vibrant, making it great for group dinners, families or casual date nights. Service is warm and efficient, even when the restaurant is full. I ordered the pesto pasta, especially with creamy burrata and pine nuts, is fresh, aromatic and beautifully balanced.
  • Joseph Raczynski 4 months ago
    4.0
    This place is crazy popular on the weekend. You very much should get a reservation. I got there early, 17:30 and they almost didn't seat me without a the reservation. Know that this early crowd includes families with little kids. I had the Spaghetti alla Carbonara. It was very good and surprisingly filling. They do charge for basic water, which is annoying.

Other ratings

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