Pizzeria Riva

Reviews

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  Alex Terol 10 months ago

  5.0

  A very well-maintained and decorated restaurant with an interior and a terrace where my food was served promptly. The waitresses were very friendly throughout. The pizzas are authentic and, apart from being delicious, the portions are large, so you won't leave hungry. The value for money, considering its location, is excellent.

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  Alex Terol
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  Marc Ha a year ago

  4.0

  Great service and atmosphere in the restaurant. Food comes in generous portions and the taste is decent. They obliged us to add artichoke to our vegetarian pizza. Rucola salad was fresh and portion was hearty, but would have liked more …

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  T M 4 months ago

  2.0

  Very mediocre pizza, with super tin dough soaked in tomato sause. Instead of peperoni sausage they used some weird ham. The tables are pretty close to one another, chairs all wooden and very uncomfortable. This is very basic pizza place, feels like a student cantina. We went there based on unrealistic reviews and it was close by, but not going back. Service was fast and solid, so if you are hungry and just want to eat anything it's OK.

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  Uctovnictvo KF a year ago

  5.0

  This pizzeria is not comparable with other pizzerias in near location. The taste, the crunchy, but fluffy edge, the woody flavour from the real wood in the oven, the serving, were all on high level, they could be the benchmark for all of the pizzerias around. The servers are also professionals, they give you an advice, what to try, which is the best seller etc. They are the only AVPN certified pizzeria in Wien, which is the highest certificate which could be granted to a pizzeria. Like the Michelin stars to a restaurant. I've traveled to Wien and waited till they open at 17:30, just to try their pizza. And it was totally worth it. The pizzaiolo shoved me, that they are using real authentic ingrediences imported from italy, furthermore the chef himself is imported from italy Neapol 😄. Greetings, from Bratislava, you should open one franchise also there.

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  Brian Withani (Curiosity Creator) 2 years ago

  5.0

  One of the very best restaurants I’ve ever been to. The pizza is made fresh in a wood-burning oven that you can see as soon as you arrive. Like a true proper Italian restaurant the kitchen is visible to all. The service is friendly, professional and multi-lingual. I enjoyed the anti pasta especially. Everything is top-quality and even “better than Roma” Thank you, Katie for the smiles and giggles warm welcome!

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