Faggio Pizzeria et Salumeria

Reviews

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  Syed Ashrafulla a year ago

  3.0

  Within a classic nice pizzeria with plenty of space is Neapolitan pizzas with the right chewy crust and nice sauce. However all the pizzas taste similar due to the lack of differentiating toppings. I just didn't taste any of them. So I would only get the margherita (which I didn't order). Good pizza. Oh the tiramisu is strong and sweet. Decent too.

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  Jean-Baptiste FOREST 5 years ago

  4.0

  Very well situated in the hear of Paris 9th, this authentic Italian pizzeria offers a wide variaty of choices, from the classics to some more modern twists. The quality of the pizzas are good and tasty, you can tell they are home made and coming straight out of the oven. The staff is very friendly too.

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  Nick Paige 2 years ago

  5.0

  Wow, y’all! This that good napolitan’! If you’re lookin for pizza in the area come here. House wine was nice as well. Not as nice as the servers; they make you really feel at home. 5 stars, would come again. Pizza is the Bufalina. Last customer in, very grateful.

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  Freddi L 2 years ago

  1.0

  Already when ordering, I positively noticed the large pizza oven, as well as the great pizzas with the guests. My stomach was already grumbling. However, the extraordinary and meagre menu was noticed when ordering. With great effort, I could only guess what would be on my pizza. After 30 minutes, my order was ready. Back in the hotel room, I had to realise that my pizza was inedible! The dough was completely burned and the ingredients were little distributed. So my food was gone and I had to resort to alternatives. I think it's a pity that in such a great-looking restaurant the pizzas are given out in a good conscience at a proud price (16€!)

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  Victor Epin 10 months ago

  4.0

  Great vibes, delicious pizza and incredible negronis. The owner is super nice and welcoming, offered some nibbles.

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  curlymop_uk 8 months ago

  5.0

  Saturday night drop in, great welcome, warm and friendly. Super service and really nice pizzas. Thin yet puffy, crisp and slightly charred with plenty of toppings. Definitely coming back next time.

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  Compass31676804907 1 year ago

  5.0

  I ordered the Diavola pizza with a bottle of Montepulciano d’abruzzo, it was an excellent meal, the pizza dough was cooked perfectly stone baked in a brick oven, the tomato base was flavoursome and the toppings were perfect in quantity and spread. The staff were very friendly and helpful speaking French and English, ( though I al ways persevere with my French, as bad as it is). Cannot fault this pizza place and I’m sure it will become my new favourite in the 9th.

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