Iovine’s

Reviews

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  c_taracT 5 months ago

  5.0

  Had an wonderful evening, and probably the best pizza you can get outside of Italy. If you dont try it, you are seriously missing out! Service was also very nice and fast and friendly. Saw a review of someone who said he goes there twice a week and I understand why 😀 10/5

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  Reyhaneh Askari 9 months ago

  5.0

  One of the best pizzas that I had, the ingredients were high quality and fresh, we got several pizzas with calzone and each one was delicious. We also ordered tiramisu for dessert which was again delicious and amazing. Would highly recommend this to anyone visiting Paris

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  Vitaliy Kuznetsov 11 months ago

  5.0

  We know and enjoy Neapolitan food well, and this little gem near Louvre did not disappoint. A great selection of delicious pizzas made in a true Neapolitan style accompanied by crafty appetizers and beverages welcomes you. Kids and adults will definitely find something to enjoy!

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  Charlotte patton 10 months ago

  5.0

  Some of the best pizzas we’ve ever had. Friendly service, reasonable prices and very accommodating to making changes/ accommodating vegan diet. Couldn’t recommend more if you’re getting a pizza in Paris, chose here.

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  Fardad a year ago

  5.0

  Excellent Neapolitan pizza. Well Balanced, with a harmonious blend of sweet, tangy, and savory flavors. The crust had a slight smokiness, the sauce was fresh and bright, and the cheese added richness. It gets quite busy so I recommend to reserve in advance.

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  hazmin V a month ago

  5.0

  This is one of the places I always go back to whenever I’m in Paris! The pizza is truly on par with Napoli style pizza. Recommend you get a reservation as it can get packed in the evenings. The pizzas, salads, drinks, basically the whole …

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  hazmin V
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  Hieu Hoang 4 months ago

  5.0

  I had the super diavola and my fiancé had the tartufata and these may have been some of the best pizzas of our lives. This restaurant is amazing if you want quality pizza using quality ingredients. If you have the time, go here. It’s worth …

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  Q7299ILkeithw 4 months ago

  2.0

  We recently dined at the restaurant to celebrate our anniversary, and while there were certainly some highlights, we left feeling disappointed by an experience that fell well short of the reputation that led us to book in the first place. What was most discouraging was the apparent lack of attention paid to the notes attached to our reservation. We had specifically requested banquette seating and noted that we were celebrating our anniversary. Upon arrival, there was no acknowledgment whatsoever of the occasion, and we were initially seated elsewhere. We had to ask three separate times before finally being moved to a banquette, which was the seating we had requested from the outset. Unfortunately, the banquette itself proved problematic. The table was positioned in a corner where staff members repeatedly bumped into my chair throughout the meal. Despite moving both the table and chair as close to the wall as possible, the interruptions continued. Rather than feeling welcomed and comfortable, we felt as though we were in the way. We were also accompanied by a medical service animal. While we understand that accommodating all guests can present challenges, the manager’s attitude was, at best, less than accommodating. A little warmth, understanding, and professionalism would have gone a long way. There were also several disappointments with the meal itself. No red wine vinegar was offered for the salad, the eggplant appetizer arrived only lukewarm and was surprisingly modest in portion size—particularly for a dish centered on eggplant. On the positive side, the pizza dough was outstanding: beautifully textured, flavorful, and clearly made with great skill. However, the pizzas seemed somewhat short on San Marzano sauce, leaving them less balanced than they might have been. What makes this experience especially disappointing is that the issues were not matters of culinary technique, but of hospitality and attention to detail. The impression we were left with was that, as visitors, we were viewed as customers who would likely never return and therefore did not warrant much effort. Whether intentional or not, that is how the evening felt. Your restaurant enjoys a remarkable reputation, and there are aspects of the food that demonstrate why. However, reputation alone is not what creates memorable dining experiences. Guests deserve to feel valued, listened to, and genuinely welcomed. On this occasion, we did not. I offer these comments in the hope that they are received constructively. The potential for a wonderful experience was clearly there. With greater attention to guests and a stronger commitment to hospitality, the experience could have been much, much better.

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