Pizzeria Pancia Piena
4.1

Pizzeria Pancia Piena

Sakae Honmachi 1-1, 563-, Ikeda, Japan

€€€€ Neapolitan
AVPNVera Pizza Napoletana

Services & facilities

Dine-inTakeawayReservations

Opening hours

  • Mon–Tue Closed
  • Wed–Fri 11:30–14:30, 18:00–21:30
  • Sat 12:00–15:00, 18:00–21:30
  • Sun Closed
Pizza Lovers say: "Authentic Neapolitan with thin, crispy crust and Buffalo Mozzarella. Service can be slow when busy, but worth the wait."

Reviews

4.1 Good
Based on 301 reviews across Google and TripAdvisor
  • 5 137
  • 4 102
  • 3 25
  • 2 21
  • 1 16
  • Chinoros Nakthewan a year ago
    5.0
    As I am also a chef, I absolutely recommend Margarita Pizza with Buffalo Mozzarella and Four Chesses! Mamma mia...these were authentically tasty as if a great pizzeria in Italy. I had interview the chef...he has 3 years' experience in Italy and 20 years in Japan. Pizza is cooked in a real real Italian made stone pizza oven shiped from Italy which allows them to get the pizzas exactly right flavors as thin and crispy cooked. Many thanks to the chef who allowed me to filmed as well as had a good talk and cozy time. By any chance of passing by Ikeda, this is must must visit to experience many legit delicious pizzas that you would not imagine it would be located in Ikeda.
  • 箕面ライダー 6 months ago
    5.0
    Top quality pizza. I’ve been several times and it’s always been exceptional. Highly recommend.
  • Al Fernando Altobano 9 months ago
    5.0
    Great traditional style Italian Pizzas. Light, Fluffy, and Crispy. The staff were very attentive, and pleasant.
  • 天羽亮 8 years ago
    3.0
    This was my five star pizza place until my latest visit. I went during lunch and the proprietor had decided to stop serving pasta lunches and focus on his famous pizzas. Unfortunately, there is a pizza bottleneck and it was over an hour after I ordered my pizzas before they reached my table. If I knew ahead of time, I would've ordered drinks and made the most of of the waiting time.
  • Arne Hitzmann 6 years ago
    5.0
    Very authentic Italian restaurant in Ikeda. I personally like my pizza thin and crispy. Their stone pizza oven allows them to get the pizzas exactly right. When I went there it was pretty full so a reservation is recommended.
  • Chinoros Nakthewan a year ago
    5.0
    As I am also a chef, I absolutely recommend Margarita Pizza with Buffalo Mozzarella and Four Chesses! Mamma mia...these were authentically tasty as if a great pizzeria in Italy. …
  • Chinoros Nakthewan
  • airum82
    5.0
    This is the best wood fire oven pizza my wife has ever had. This is the best wood fire oven pizza I've ever had outside of Italy. Additionally the wine pours are generous. We had the Margherita al salame and the Biancaneve, both were perfection. It is well worth the wait.
  • mrslmorgan
    4.0
    Cute, quaint little pizzeria. It was a nice change from Japanese food. Good service and fresh ingredients were also a plus! It's worth mentioning though that they only take cash.
  • iosonophil
    5.0
    Arrived late (10:30 pm) and were welcomed in with the warning that at 11:30 pm the kitchen would close. Ordered two different types of pasta, perfectly cooked and with great sauces (oxtail meat and mussels). Very friendly staff, quick service. Simple settings and great value for money. Looking forward to a repeat experience, possibly when the weather is better and one can eat outside in a quiet street near St. Peter's Cathedral.

Other ratings

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