Pizzeria Pancia Piena
Sakae Honmachi 1-1, 563-, Ikeda, Japan
AVPNVera Pizza Napoletana
Services & facilities
Dine-inTakeawayReservations
Opening hours
- Mon–Tue Closed
- Wed–Fri 11:30–14:30, 18:00–21:30
- Sat 12:00–15:00, 18:00–21:30
- Sun Closed
Photos
Reviews
4.1
Good
- 5 137
- 4 102
- 3 25
- 2 21
- 1 16
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Chinoros Nakthewan a year ago5.0
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箕面ライダー 6 months ago5.0
Top quality pizza. I’ve been several times and it’s always been exceptional. Highly recommend.
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Al Fernando Altobano 9 months ago5.0
Great traditional style Italian Pizzas. Light, Fluffy, and Crispy. The staff were very attentive, and pleasant.
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天羽亮 8 years ago3.0
This was my five star pizza place until my latest visit. I went during lunch and the proprietor had decided to stop serving pasta lunches and focus on his famous pizzas. Unfortunately, there is a pizza bottleneck and it was over an hour after I ordered my pizzas before they reached my table. If I knew ahead of time, I would've ordered drinks and made the most of of the waiting time.
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Arne Hitzmann 6 years ago5.0
Very authentic Italian restaurant in Ikeda. I personally like my pizza thin and crispy. Their stone pizza oven allows them to get the pizzas exactly right. When I went there it was pretty full so a reservation is recommended.
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Chinoros Nakthewan a year ago5.0
As I am also a chef, I absolutely recommend Margarita Pizza with Buffalo Mozzarella and Four Chesses! Mamma mia...these were authentically tasty as if a great pizzeria in Italy. …
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Chinoros Nakthewan
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airum825.0
This is the best wood fire oven pizza my wife has ever had. This is the best wood fire oven pizza I've ever had outside of Italy. Additionally the wine pours are generous. We had the Margherita al salame and the Biancaneve, both were perfection. It is well worth the wait.
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mrslmorgan4.0
Cute, quaint little pizzeria. It was a nice change from Japanese food. Good service and fresh ingredients were also a plus! It's worth mentioning though that they only take cash.
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iosonophil5.0
Arrived late (10:30 pm) and were welcomed in with the warning that at 11:30 pm the kitchen would close. Ordered two different types of pasta, perfectly cooked and with great sauces (oxtail meat and mussels). Very friendly staff, quick service. Simple settings and great value for money. Looking forward to a repeat experience, possibly when the weather is better and one can eat outside in a quiet street near St. Peter's Cathedral.
