Boricella

Reviews

• S

  Sid Cor a year ago

  5.0

  Very nice restaurant with lake view. Perfect for a sunset dinner. The pizza is a dream and tastes unique. Also the dessert was very tasty (Tiramisu - recommended). And also the service was very nice. I was there 2 times and both times very enthusiastic.

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• B

  B 2 years ago

  5.0

  Beautiful spot, not sure why there are any bad reviews at all, service was quick and friendly.. food (pasta and the margherita pizza with stuffed ricotta crust) were so good. Wine was a healthy pour. People are just whiners for sure. Prices are just fine and on par for any other restaurant nearby that you will find. Visit !!

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• 

  Danny Thompson 9 months ago

  5.0

  We were at a wedding nearby where the food situation didn't work out. So a couple of us came here to get some pizzas and drinks to bring back. The staff were very friendly and understanding, and even gave us some beers while we waited. Nice location, great food, and wonderful staff.

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  Kip Hendry 9 months ago

  5.0

  Good family restaurant with excellent fish, pizza, and pasta. Great service and nice atmosphere at a very reasonable price. Yes, you will like it.

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  antimo musone 2 years ago

  4.0

  Good service & foos with a great view on the lake. Parking is so close to restaurant

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• S

  Sid Cor
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• A

  Anonymous

  Very nice and professional staff. Portions not at all abundant, quality products and well cooked. Excellent mussel souté, good spaghetti with seafood, small saucer of grilled vegetables, meaty chips, golden mini frying of squid and shrimp, a little tiramisu and tasty semifreddo lime and melon. Average prices, outdoor space with comfortable lake view as well as parking.Read more

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• A

  Anonymous

  This restaurant is in a nice location across the street from the lake. We had take out pizza one night--the three guys were sent to fetch it and had a couple of beers during the wait. On a second visit, we had six adults and three children dining on pasta. Everyone enjoyed the meal and the host was gracious. This is a local restaurant where most people knew one another. I recommend it.Read more

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• A

  Anonymous

  Last night at dinner, served by a gentleman with a beard, sympathy Zero, not even a smile in the dialogue, not good at all as it relates to the clientele... You felt terrible and therefore never again! Anguillara is full of places where the customer relationship is completely different... I have always worked with the public and for this very reason I allow myself to make this observation. I recommend asking to be served by the other people who work there because they have a whole other way of relating to the customer, kind and above all smiling .. Practically the basis of all work with the public... Daje!!!Read more

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• A

  Anonymous

  perfect experience, top quality food and super friendly staff, served us a very polite dark boyRead more

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• A

  Anonymous

  The other night we book a pizza tour for about 80 seats for a quote of 20.00 per person. Despite occupying the entire room, the owner did not want to settle for arranging the horseshoe tables, arranging us scattered around the room, replying that he has been doing this job for 25 years. Let's fly over this and start the evening, two points in favor, beer and water at will and pizza dough really good, well risen, light and crispy. Sore note the pizza tour proposal is replaced by an aperitif. 4 similar daisies are brought to the tables: 1st Margherita without basil, 2nd is added a little spicy salami, 3rd tomato eliminated and replaced with a pinch of sausage and mushrooms, 4th fresh tomato sauce is replaced with cherry tomatoes, according to the owner there was also buffalo mozzarella. To our surprise after the 4 pizzas, with a slice each of one 15-20 minutes of waiting between a canvas holder and the other, we see a saucer each with a slice of Nutella pizza. Obviously we call the owner to give us some clarifications, he answered that the pizzas arrived were 5 and not 4, I do not remember, maybe at my table the 5th never arrived, however not even a 3/4 of pizza per head arrived, each table was never given any choice of tastes but only of the daisies with some poor addition of ingredients chosen exclusively by the owner. I don't know about you but usually in the pizza rounds it works, that the first pizzas are proposed by the pizza maker, some by the customers and in any case it is the customers who make the stop to the ovens, in general each customer does not consume more than one pizza each. In summary I can understand the agreed price, understand the number of diners, but if you can not cover the demands of customers you must be clear and not disguise what you can not offer with manipulations of words.Read more

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