SP 143 Pizza e Sapori in dispensa
4.3

SP 143 Pizza e Sapori in dispensa

Via Tetti Valfrè, 10043 Tetti Valfrè TO, Italy, Orbassano, Italy

€€€€ Contemporanea

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Wed Closed
  • Thu–Sun 19:00–23:00
Pizza Lovers say: "Delicious pizza with quality ingredients and light dough, though some find it not traditional."

Reviews

4.3 Good
Based on 377 reviews across Google and TripAdvisor
  • 5 234
  • 4 74
  • 3 39
  • 2 18
  • 1 12
  • Rana Abboud Bernini Edited 9 months ago
    5.0
    This place offers a really nice gourmet twist on classic Italian food. The pizza was indeed delicious, we could taste the quality of the ingredients, and the light dough, well done, simple but full of flavor, and feels very fresh. …
  • David Vallero 5 years ago
    4.0
    Outstanding experience. It's not the pizza as you think of it...
  • Andrea Iacobone 3 years ago
    2.0
    Mediocre
  • Lorenzo Imperiali 4 years ago
    5.0
    Location top
  • lil piss 9 months ago
    5.0
    SP 143 in Tetti Valfrè makes me wonder how a pizzeria can offer such an incredible experience in every way, especially just five minutes from home. We ate divinely, truly, one of those pizzas that makes your eyebrows rise at the first bite. The dough was incredibly light, fragrant, and cooked to perfection; the combinations were simply ingenious, and their homemade preserves were a real coup, one of those things you don't expect and that makes you say "damn." The service was impeccable, with attention to detail but with a naturalness that immediately puts you at ease. And then, no small detail, there's the elevator: essential for us, since my aunt has a broken heel. Being able to easily access the upper floor was a relief. And right up there, the final surprise: an extremely elegant, well-kept yet welcoming environment, with a view of the fields that at sunset is truly breathtaking. Given the nature of the bill, which was fair and completely in line with the quality and attention offered, I don't know what else to say other than to come and try it as soon as possible, because it's really, really worth it.
  • Rana Abboud Bernini
  • David Vallero 5 years ago
    4.0

Other ratings

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