Casa de Rinaldi
Via Antonio e Luigi Sementini, 28, 80131 Napoli NA, Italy, Naples, Italy
Services & facilities
Dine-inTakeawayReservations
Opening hours
- Mon–Sun 12:30–15:00, 19:30–22:30
Photos
Reviews
3.8
Good
- 5 474
- 4 285
- 3 132
- 2 59
- 1 97
-
Domenico Colosimo 8 months ago5.0
-
Ellen Broad 3 years ago5.0
Hands down the best pizza I’ve ever had in my life! You can tell the chefs really enjoy and care about what they are creating. The wine was delicious and we had a great time. Grazie mille!
-
Dominika Werpachowska a year ago1.0
Please stay away from this place. It was mentioned and recommended in a Polish guidebook but going there was a huge mistake. My boyfriend got so sick he couldn’t leave bed until our departure from Naples. Vomiting, febrile seizures, body weakness. It was to our big surprise as he is a medical doctor, who rarely gets sick and has never got food poisoning even in the streets of far east Asia. To make it clear - the pizza was the only meal he had that day. He skipped the breakfast to enjoy the pizza more and later he couldn’t even think of food. Our pizza Mastunicola was served in pieces, already cut, which was very strange and unusual (why wouldn’t they serve it in one piece as any other pizza?) The ingredients were heavy, bitter and definitely not fresh. We were the only clients in the local. Red flag!
-
Julien Bourgel 2 years ago5.0
Very good restaurant. The pizza were ones of the very best we ever had and everyone was very nice. We will come back whenever we have the chance.
-
abid alshamat 9 years ago5.0
Original, delcious, high quality pizza, and extra ordinary frindleness. They make a local ale (Zone), which i ordered, it was one of the best home brews i had. I also had the Fordze pizza, white base with mountain beef, wallnuts, white truffle oil and ruccola, this was by far one of the best pizzas i had i napoli over the last three weeks. I dont know how this pizzeria is not ranked amongest the best with 50 Kaló. It was light, slightly chewy and bursting with original flavours. The owner, chef Vincenzo came to the table, and we had a good goole translate conversation, a very humble and friendly getleman. Beautiful experince, Highly recommended.
-
Domenico Colosimo 9 months ago5.0
Absolutely incredible restaurant & pizzeria! 10/10. Service is incredible, locally sourced ingredients. The best Buffala Mozzarella I’ve ever eaten in my life. This place oozes flavour, passion and consistency. Can’t wait to return 😃 …
-
Domenico Colosimo
