Services & facilities
Dine-inTakeawayReservations
Opening hours
- Mon–Thu 18:00–22:00
- Fri–Sun Closed
Photos
Reviews
4.3
Good
- 5 370
- 4 32
- 3 29
- 2 15
- 1 32
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Jessie Tu 2 months ago5.0
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Subin Lee 5 months ago5.0
incredible pizza! very thin base, crispy & light, was able to finish off crusts with ease Polpette pizza had lovely citrus flavour throughout which cut through the fattiness nicely and the crunch of red onions were a nice touch Classic margarita was saucy in a good way, sometimes pizzas can be overcooked with the tomato turning into puree texture almost but this one was executed well with shavings of parmesan Would love to come back to try other flavours!
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yousef 7 months ago5.0
From the first whiff of the oven upon arrival, it’s clear: this is serious pizza. The airy, minimal space lets the oven’s heat and the smell of fresh sourdough set the stage. I started with a light vinaigrette dressed salad, a prelude that started me off without being too filling too early. Then came the pizzas. First, the classic tomato sauce, buffalo mozzarella, and fresh basil. Each bite: dough blistered just right, airy yet substantial, and a sauce that balanced sweetness and acidity. The buffalo mozzarella melted on top, intertwined with fresh basil. Second, the ricotta, meat, and scallion: rich, savory, and smoky. The meat was cooked perfectly, the ricotta luxuriously creamy, and the dough charred just enough to give it crunch and flavor. I found myself smiling throughout the entire dinner, so pleased with every slice. Dessert further cemented the experience. The pizzookie, warm, gooey chocolate chip cookie topped with vanilla ice cream in a metal plate, delivered a finish that sealed the meal into memory. Attentive, thoughtful service, buzzing energy, and pizza that hits every mark makes Oobatz essential dining. This isn’t just great parisian pizza, it’s some of the best anywhere.
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Jakob Cheng 7 months ago1.0
As a true Pizza Napoletana enthusiast, I make it a point to visit local pizzerias in every city I travel to — tasting both traditional flavors and creative variations. In Paris, I visited OOBATZ, since it was listed among the Top 50 Pizza Europa 2025. Let’s start with the positives: their tomato sauce and cheese were well-balanced, and the ingredients were of good quality. Unfortunately, the restaurant also has some serious drawbacks. First, the service. I arrived right on time for my reservation and fully understood that the restaurant was busy. Still, one waitress glanced at me and then went on pretending to clean tables, completely ignoring me. It wasn’t until much later that a male waiter, clearly overwhelmed, finally seated me. Later, when I tried to order, the same waitress was standing near the bar doing nothing. I caught her eye several times to signal that I was ready, but the moment our eyes met, she just pretended to be busy wiping tables - it was just baffling. Then came the issue of quality control. I ordered two pizzas from the menu — Quatre and Cinq. The first pizza arrived with a visibly burnt crust (see photo). Though I was doubtful, I still tried a slice, only to find it extremely bitter from the charring. I immediately informed the waiter, who took it back to the kitchen. After quite a long wait, my second pizza arrived. It was acceptable this time—slightly overbaked, but not burnt. However, to my surprise, the manager soon came back with the first burnt pizza, saying: “The chef says this is how a Pizza Napoletana is supposed to be.” At that point, I almost rolled my eyes. Poor quality control is bad enough, but their unwillingness to acknowledge such an obvious issue was even worse. Did they assume that, because I’m Asian, I wouldn’t know what a real Neapolitan pizza should taste like? But let me be clear: that was definitely a burnt pizza. After leaving, I read other reviews and realized that poor service seems to be a recurring complaint. What truly puzzles me, though, is how such a restaurant could make it into the Top 50 Pizza Europa. Honestly, the random Neapolitan pizzeria I walked into in Paris the next day offered far better pizza—and far better service.
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Tati Pinheiro 6 months ago5.0
Best pizza in Paris; that's all I can say. I love the concept of "surprise pizza". Light, tasty, fresh ingredients and friendly staff. Small menu = guaranteed quality. Fair price. We will come back for more!
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Anonymous
I had the pleasure of eating at Oobatz with my family this evening. It came highly recommended and did not disappoint. The staff were lovely - very friendly and attentive and were kind about our school grade French. The pizzas were delicious and the wine list was fabulous. Don't skip the ice cream for dessert!Read more
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Anonymous
Seriously this is the best Pizza we've ever had! We booked a late slot on a Sunday and had two great hours there. Have the chefs surprise number 6 (Veg or Meat options available) they tasted so good, we got a different pizza each time. The carafe of Rosso was so good I wish I had written down the name of that wine! The atmosphere was perfect, the staff were really lovely. Will definitely be going back next time we are in Paris.Read more
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Anonymous
A traumatic experience. Arrival at 20:45, without reservation, to simply eat a pizza in 15 minutes in an empty restaurant. The staff told me it was “complete, arch-complete” — while laughing in my face. No effort, no compassion, no possible arrangement, even though I had crossed Paris for more than 1h30 to come. As a result, I had to order takeaway and wait 45 minutes outside. All the while, the restaurant remained hopelessly empty. I came out of there deeply shocked by such a contemptuous Welcoming. And to top it off, the pizza wasn’t even good. An experience I wish no one.Read more
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Anonymous
This time it was time to try "the best" pizzeria in Paris. The place is very plane inside. I suppose the idea is to just eat your pizza and go. We were 30 min late due to my mistake. They actually called me if we were still coming. Very good! The owner is American and everybody speaks great english. Pizza list is short but thats ok. Better to keep quality high than extended list. We ordered three pizzas. Trois - Courgette, Quatre - Mortadella and Six - Surprise du chef. We were asked if we wanted the surprise pizza meat or vegetale based. Naturally we chose meat. The style seems to be somewhere between Neapolitan and Roman styles. Not as fluffy as Neapolitan and not as thin and crusty as Roman. To my surprise I really liked it! First two pizzas, courgette and mortadella, were excellent. Among the best I've had. Next came the chefs surprise. Bites of waguy meat with buffalo mozzarella. I would say it was probably the best pizza I've ever had in my life! Strong mozzarella flavour with juicy meat and that crust combined with fluffiness. And all that with just around 20€ per person. Marvellous!Read more
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Anonymous
If you are an American and find yourself overhyped to shot up at Oobatz be warned thé pizza is kinda good but the service is terrible for even French standards. We made a reservation for a Friday night on their wonky online service and shared a screenshot of the reservation, the reservation was « lost in their system » so my wife emailed to confirm, she was apparently told she only had one hour to eat we tried to order desert within this time frame and they declared no desert for you. I offered to eat desert as a peasant sitting in a random area of the restaurant to give their table back, they stupidly couldn’t think outside the box with no business management skill and said I needed to pay $89 euro for 2 pizzas and leave. Go to any random place and let the buzz down for several years until they retire and return to America complaining about the political climate or the buzz turns down a bit. Honestly you will get better hype at Marzo than here in a wayRead more
