Bas & Co
4.4

Bas & Co

Via Nuova Zelanda, Pesche, Italy

€€€€ Neapolitan
50 Top Pizza#78

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon 19:00–24:00
  • Tue Closed
  • Wed–Sun 19:00–24:00
Pizza Lovers say: "Amazing Neapolitan pizza, light crust like a cloud, and delicious Amatriciana with Guanciale. Some found the dough undercooked."

Reviews

4.4 Good
Based on 1,579 reviews across Google and TripAdvisor
  • 5 1,185
  • 4 220
  • 3 69
  • 2 31
  • 1 74
  • Guido Giordano a year ago
    5.0
    What a wonderful experience. The restaurant is lovely, especially on the summer nights when you can eat outside. The staff is polite and professional. The pizza is amazing Neapolitan style with many creative options. Absolutely a must in the area.
  • Mica ST 10 months ago
    5.0
    Absolutely the best pizza I’ve ever had. The crust was so light it felt like biting into a cloud—crispy on the outside, airy on the inside. I had the Amatriciana with local Guanciale, and it was perfection: rich, savory, and deeply flavorful without being heavy. I’ll definitely be back next year when I return to Italy ! Non vedo l’ora !
  • Sonia a year ago
    5.0
    We had an early evening dinner (19:30) on a weekday and it was very lovely. Pizzeria has a great outdoor sitting space with romantic lighting. Pizza was delicious 🤤 and so much choice it takes a while to decide! The service was friendly and relaxed! I definitely want to come back. Bear in mind that the uphill drive to reach Pesce.
  • S M 3 years ago
    3.0
    Place is nice and ingredients are very fresh, but we were left a bit disappointed. Not because of the high prices ( we knew that the place is a bit more expensive than other places in Pesche), but because pizza dough was undercooked. I don’t know why they let that happen, but focaccia and 2 pizzas that we ordered were same - undercooked. Dessert was good
  • John Fitterer 10 months ago
    5.0
    Unbelievably delicious antipasto and pizza in a very beautiful and romantic setting. The view out the windows of the surrounding mountains was breathtaking. I dined at Bas & Co with a group that did not speak Italian. So there was some confusion in ordering and serving food, but we managed. Definitely reserve in advance. And the outdoor seating (we were indoors) was magical.

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