Gozney Dome (dual fuel)
Gozney
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Gozney's flagship dual-fuel oven, wood or gas to 950F in a tall dome chamber.
About the Gozney Dome (dual fuel)
The Dome is Gozney's flagship: a heavily insulated, dome-shaped oven that runs on both wood and gas, with a 16 inch cooking floor, a built-in thermometer, and an air-flow damper to tune the fire. It reaches 950F and holds heat like a small masonry oven, so it stays put through a long cooking session.
At about 128 lb it is a permanent installation, and the price reflects the build. The reward is versatility and stability: start on gas for a quick pizza, switch to wood for flavor, and cook everything from Neapolitan to roasts in the retained heat. This is the oven for someone who wants one serious outdoor cooker for years.
Specifications
Strengths
- Dual fuel, wood and gas, with an air-flow damper
- Holds heat like a masonry oven across long sessions
- 16 inch floor plus a built-in thermometer
Watch for
- Very heavy at about 128 lb, a permanent install
- Among the most expensive home ovens
- 45 minute preheat when firing with wood
Common questions
Is the Gozney Dome worth the price?
For a committed outdoor cook who wants one oven for years, yes: it runs on both wood and gas, holds heat like a masonry oven, and cooks far more than pizza. For occasional pizza nights, a portable gas oven at a quarter of the price makes more sense.
How long does the Gozney Dome take to heat up?
About 45 minutes when firing with wood to fully saturate the stone and dome with heat, and less on gas. The heavy insulation that makes it slow to heat is the same thing that makes it hold temperature so steadily once it is up.
