Camp Chef Italia Artisan (PZ30D)
Camp Chef
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A propane pizza-oven accessory that clips onto a Camp Chef stove; an outdoor comparison point, not indoor electric.
About the Camp Chef Italia Artisan (PZ30D)
The Camp Chef Italia Artisan is a gas countertop oven that sits on a table or a stand and reaches about 700F. It has a large roughly 15 inch stone and a big burner, making it an affordable, easy backyard oven for New York and pan styles rather than a Neapolitan charrer.
It is a practical, value-priced choice for people who want a simple gas pizza oven with a generous cooking floor. At 700F it will not leopard a 90 second Neapolitan crust, but it browns bigger pizzas well and is forgiving to learn on.
Specifications
Strengths
- Large roughly 38 cm stone for bigger pizzas
- Affordable gas backyard oven
- Simple and forgiving to learn on
Watch for
- Tops out near 700F, below Neapolitan heat
- Suits New York and pan styles
- Basic insulation, loses heat with the door open
Common questions
How hot does the Camp Chef Italia oven get?
About 700F, which is well above a kitchen oven and good for New York, pan, and thicker styles, but below the 900F a true Neapolitan crust needs. Its strength is a large stone and easy gas heat rather than top-end temperature.
Is the Camp Chef Italia good for beginners?
Yes. Steady gas heat, a large stone that is easy to launch onto, and a forgiving 700F ceiling make it a friendly first oven. You trade the intense char of a hotter oven for a setup that is simple to run and hard to burn a pizza in.
