
Home-style thin crust
Molini Pizzuti Tipo 00
Molini Pizzuti
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A light Tipo 00 at 11.5% protein and W200 from the Pizzuti mill near Salerno, an everyday all-purpose bag weaker than a long-ferment pizza flour, fine for a same-day home thin crust.
Protein11.5%
StrengthW200
Amazon ratingNot yet rated
Specifications
Type00
Hydration55 to 60%
FermentationSame-day to 12h; a light everyday 00, weaker than a long-ferment pizza flour
AvailabilityEU




