New YorkHome pizza
Harimsa Harina de Fuerza
Harimsa
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A Spanish strong wheat flour (harina de fuerza) at 12.9% protein and W300, sold for enriched breads like roscon, and strong enough to carry a home pizza dough through a longer rise.
Protein12.9%
StrengthW300
Amazon ratingNot yet rated
Specifications
Typestrong wheat
Hydration58 to 65%
FermentationSame-day to 24h; a strong bread flour rather than a pizza-specific bag, but W300 carries a longer rise
AvailabilityEU
