4.2

Tipozerø

Via Robertini, 3, 73013 Galatina LE

€€€€ ItalianaPugliese #8 de 14 en Lecce

50 Top Pizza

Cómo llegar

Servicios e instalaciones

Comer en el localPara llevarReservas

Horario

lun 19:00–00:00
mar–sáb 19:30–00:00
dom 19:00–00:00

Fotos

1 / 18

Las pizzas están deliciosas y se elaboran con ingredientes locales. El tiramisú no puede faltar. El servicio es muy rápido, aunque a algunas personas el ambiente les resulta un poco intimidante.

Reseñas

4.2 Buena

Basado en 1350 reseñas de Google y TripAdvisor

5 879
4 248
3 91
2 49
1 83

J.F. Sebastian a year ago

5.0

Absolutely stunning place - inside, outside, maybe even upside down. The kind of restaurant where you wonder if you're cool enough to be there… but they let you stay anyway. 🍕 Pizza? Deliziosa. Service? So fast I half expected them to hand

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Michael Rosen 7 months ago

5.0

Excellent food and service!!! The pizza I had was very tasty and authentic. My friend had a hamburger and surprisingly he loved it. The Tiramisu is a must have, I chose the classic and my wife had the Salted Carmel and she loved it.

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David Tyree 6 months ago

5.0

Thus place is AWESOME! Wonderful atmosphere, good service and great food!!

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Paula A 3 years ago

5.0

Delicious pizza in the historical center of Galatina. Very cool looking restaurant, super fast and kind service. Their pizza has local ingredients, and they include new pizzas depending on the seasons. The pizza always comes out piping hot! It’s always a nice atmosphere and I love coming here!

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Emily D a year ago

5.0

Delicious pizza and very kind staff! Highly recommend if you’re in the area!

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Gianni C 2 months ago

1.0

AVOID AT ALL COSTS. This place is an absolute shambles. The worst service I have ever encountered in my life. There is no well to appease on give a customer a happy experience. I …

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Lorenzo Pin 4 years ago

4.0

One of the best pizza you can get in Puglia. The Cetara was amazing, we could also choose to switch the tomato sauce from yellow datterino to red. My pizza was the one with cime di rapa cream, but the sausage on top was very dry and

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