Discover the best pizza in Warsaw

Warsaw runs Poland's leading pizza scene, a fast-growing set of wood-fired rooms that has matured quickly over the last decade. The Polish capital took to strict Neapolitan pizza with more enthusiasm than most of Central Europe.

Neapolitan is the most common style on our map, a soft dough baked fast in a wood oven. The rooms spread across the central districts and the revived neighborhoods across the river in Praga. The city groups under Poland.

The most popular pizzeria in the city by review volume is Piccolo Pizzaiolo, one of 10 we list. Warsaw's scene has closed the gap with Western European capitals faster than its neighbors.

Prices read fair. A margherita usually lands between 30 and 45 zloty. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room had the busiest weekend crowd.