Discover the best pizza in Amsterdam

Amsterdam runs a growing pizza scene, part of the northern European wave that took to wood-fired Neapolitan over the last decade. The Dutch capital's dense, food-forward neighborhoods gave the independents natural homes.

Neapolitan is the most common style on our map, a soft dough baked fast in a wood oven. The rooms spread across De Pijp, the Jordaan, and the central canal ring. The city groups under the Netherlands.

The most popular pizzeria in the city by review volume is nNea, one of 16 we list. Amsterdam's scene runs small but serious, the way a compact, well-fed city tends to.

Prices read fair. A margherita usually lands between 12 and 17 euros. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room sat prettiest on a canal.