Discover the best pizza in Pozzuoli

Pozzuoli sits on the coast of the Campi Flegrei, the volcanic fields just west of Naples, close enough that it shares the city's pizza DNA outright. This deep in Campania the Neapolitan pie is simply the way pizza is made.

Neapolitan is the most common style on our map, a soft, blistered pie baked fast in a wood oven. The town sits under the Campania region hub.

The most popular pizzeria in the town by review volume is Ammaccàmm, one of 6 we list. In the Naples orbit, a good margherita is a birthright, not an achievement.

Prices read low. A margherita usually lands between 5 and 8 euros. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room sat over the harbor.