Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Tue Closed
- Wed 12:00–21:30
- Thu–Sat 12:00–22:00
- Sun 13:00–20:00
Photos
Reviews
3.5
Good
- 5 321
- 4 207
- 3 93
- 2 91
- 1 109
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Andrew Hubbard 5 months ago5.0
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Miki Chong 11 months ago4.0
I recently visited a Italian restaurant which tucked away in the center of the city, and the experience left a lasting impression—especially when it came to the food. Let’s start with the pizza. The dough was outstanding—not too thick, not too thin—just that ideal, balanced texture that holds its structure while still being light and airy. Baked in a traditional Italian oven, it had a beautifully crisp base with a hint of smokiness around the edges. Every bite was full of flavor, with fresh toppings that let the craftsmanship of the dough shine through. And dessert? Pure indulgence. The tiramisu was made with soft sponge layers soaked in rich espresso, then layered with a light, velvety mascarpone cream. The bitterness of the coffee and the smoothness of the cream were perfectly matched, making each spoonful feel luxurious without being heavy. Whether you’re craving comfort food or celebrating something special, this place brings the heart of Italy to every dish. It’s more than a meal—it’s a moment worth savoring.
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Katja Rasmussen 2 years ago5.0
The oven-baked pizza was really good, much better than most spots in Norway, even if it was a bit soggy. The waiters were super nice and the overall vibe was awesome. Surprised this place has a low score because the pizza is definitely better than most Norwegian restaurants. Worth a visit!
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Gabriel Sandvik 5 months ago5.0
Excellent service and absolutely delicous Italien pizza for a good Price! We were greeted by and served by a humble and wonderful gentleman, Juan. And with no waiting time at all were able to enjoy a truly apetizing meal, celebrating me and my girlfriends one year anniversary. The atmosphere, music and beautiful decorations truly elevated the experience. 100% recommend if you live in Bergen or are visiting, 10/10. (December also definitely is the time to go if you get the chance)
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Karen Tamsen 9 months ago5.0
The food and wine were both delicious. We started with a meat and cheese board. Then we shared a salad and a pizza. All was delicious.
