Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Sun 12:00–14:15, 19:15–23:00
Photos
Reviews
4.0
Good
- 5 2,129
- 4 1,386
- 3 473
- 2 190
- 1 287
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Mile Mile 11 months ago5.0
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Iztok Edited 8 months ago5.0
Excelent restaurant. From the outside it didn't look anything special, but when you step inside, it was very bussy and warm. As we don't speak italian, the waiter was very helpful and they helped us choose from the menu. They had an …
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Matt Meissner 2 years ago4.0
At the end of a great wine tasting we asked the host what her number one pizza recommendation was which we would otherwise not find as tourists. This is the place, however do not expect the standard pizza but the Napoli style (thicker base and wider crust). It was definitely a spot for locals as we were clearly the only ones not native to the area which was great. The pizzas were clearly made with carefully selected ingredients of a high quality. The pizzas we tried were the two “al coccio” pizzas (La pizza del capo & Veja) these were very nice. As usual they were slightly to big but we were able to take the remainder away with us. (It would be a shame to throw away) The atmosphere was great, it felt like an Italian version of a pub. So more eating combined with drinks.
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Andrea Naletto 8 years ago4.0
My friends and I had dinner here on January 1st with tasty pizzas (photos) and beef strip steak (tagliata). The pizza has an original napoli-style dough but softer and less chewy. I found it delicious. Menu includes a number of other dishes. Informal but cool environment and cordial service.
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Hebble 5 years ago4.0
Good food, plentiful portions and friendly staff. The slices of meat in the cold cuts were a little thick and there wasn't any pickle or jam to break it up, the quality was good though. They cover their cotolette with all kinds of things, interesting and tasty. It makes for a filling dish.
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Mile Mile
