Pizzeria Made In Napoli
3.8

Pizzeria Made In Napoli

Subbelrather Strasse 280, Cologne, Germany

€€€€ Neapolitan

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Thu 17:00–22:30
  • Fri 17:00–23:30
  • Sat 16:00–23:30
  • Sun 13:00–22:00
Pizza Lovers say: "Delicious gluten-free pizza, oven gnocchi, and smoked mozzarella pizzas are highlights. Some find the gluten-free crust a bit flatter."

Reviews

3.8 Good
Based on 1,913 reviews across Google and TripAdvisor
  • 5 1,587
  • 4 206
  • 3 43
  • 2 31
  • 1 46
  • Ilias Chantzakos a month ago
    5.0
    We absolutely loved both pizzas we ordered (mushrooms with smoked scarmozza and margerita with smoked mozzarella), as well as the oven gnochi. The interior is a shrine to Maradona, and there are some nice seats outside too. Service was professional. and fast. Highly recommended!
  • Ilias Chantzakos a month ago
    5.0
    We absolutely loved both pizzas we ordered (mushrooms with smoked scarmozza and margerita with smoked mozzarella), as well as the oven gnochi. The interior is a shrine to Maradona, and there are some nice seats outside too. Service was professional. and fast. Highly recommended!
  • Ilias Chantzakos
  • Julia F. 9 months ago
    5.0
    They have super delicious gluten free pizza! The dough tastes quite doughy and it’s almost hard to tell the difference (my boyfriend who had the normal dough approved). It‘s just a bit flatter but you still get the full pizza experience and …
  • Julia F. 9 months ago
    5.0
    They have super delicious gluten free pizza! The dough tastes quite doughy and it’s almost hard to tell the difference (my boyfriend who had the normal dough approved). It‘s just a bit flatter but you still get the full pizza experience and …
  • Julia F.
  • Giampiero Iacomini 5 months ago
    5.0
    To celebrate my son Matteo (Antonino's friend) birthday on november 2025, the chef offered us this excellent red wine bottle!
  • Giampiero Iacomini 5 months ago
    5.0
    To celebrate my son Matteo (Antonino's friend) birthday on november 2025, the chef offered us this excellent red wine bottle!
  • Giampiero Iacomini

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