Rasoterra Pizza Experience

Rasoterra Pizza Experience

Uhlandstraße 155, 10719

Services & facilities

Dine-inTakeawayReservations

Opening hours

  • Mon–Tue Closed
  • Wed–Sun 17:00–23:00
Pizza Lovers say: "Impeccable pizzas with quality ingredients and perfect dough, especially the pistachios. Carbonara was not great, but good value."

Reviews

4.7 Excellent
Based on 146 reviews across Google
  • 5 114
  • 4 15
  • 3 6
  • 2 4
  • 1 7
  • Julia A. 3 months ago
    5.0
    We really enjoyed our experience at this pizzeria. The place feels authentic, with a minimalist and very clean atmosphere. The service was good and fast, and the pizzas were impeccable, you can really taste the quality of the ingredients. …
  • Julia A. 3 months ago
    5.0
    We really enjoyed our experience at this pizzeria. The place feels authentic, with a minimalist and very clean atmosphere. The service was good and fast, and the pizzas were impeccable, you can really taste the quality of the ingredients. …
  • Julia A.
  • Mahdi Kabiri a month ago
    4.0
    I went to this restaurant for the first time. Even though we didn't have a reservation, we were given a large table. Apart from the carbonara, everything was delicious. Considering that a pizza and a drink cost only €15, it's definitely great value for money.
  • Mahdi Kabiri a month ago
    4.0
    I went to this restaurant for the first time. Even though we didn't have a reservation, we were given a large table. Apart from the carbonara, everything was delicious. Considering that a pizza and a drink cost only €15, it's definitely great value for money.
  • Mahdi Kabiri
  • Marta Korczyk 3 months ago
    5.0
    Very tasty pizza with great ingredients and perfect dough. A big plus for the generous amount of pistachios — it made the pizza even better! Definitely worth trying 🙂 …
  • Marta Korczyk 3 months ago
    5.0
    Very tasty pizza with great ingredients and perfect dough. A big plus for the generous amount of pistachios — it made the pizza even better! Definitely worth trying 🙂 …
  • Marta Korczyk

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