Services & facilities
Dine-inTakeaway
Opening hours
- Mon Closed
- Tue 19:30–22:15
- Wed–Fri 12:00–14:15, 19:30–22:15
- Sat 19:30–22:15
- Sun Closed
Photos
Reviews
3.8
Good
- 5 729
- 4 239
- 3 119
- 2 83
- 1 75
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Anna 4 months ago5.0
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Anna
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Y. Hsu Edited a year ago5.0
Great quality Italian food, cooked to order by a serious staff in an open kitchen. Friendly service in a casual setting. We enjoyed the lunch so much that we went back for dinner a few days later. Recommended wine by the glass was very good. It’s best to make a reservation a few days ahead.
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gwena8485.0
Not our first time. (And never our last!) The food, exquisite. The experience, always exceptional. A new dish (for us) was the pigeon, (lunch menu; pate et pigeon cuit avec legumes),for two, but would easily satisfy three. Our guests (French), felt initially, that the price was a bit high. But then resoundingly approved of the quality of the ingredients and the excellent preparation and presentation. Compliments to the chef and staff! Ala prochain (2027).
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dj-daxadvisor4.0
We enjoyed our meals at this restaurant We had pasta with boar ragu and linguine with cockles and smoked fish Partner thought the ragu dish was too plain I thought the linguine was fantastic Glad we didn’t have starters as these dishes were à good size for us Desserts were definitely the highlight - a twist on a tiramisu that actually worked and semi fredo which was sublime - can honestly say never had a dessert like that before Only minor gripe is the tiny wine portions for a glass at 13 euros should feel like you are having a descent amount, but no, come on restaurant stop being so small with the glasses of wine And no idea why we had to give deposit of €40 each at reservation which we would have lost if we didn’t turn up - and we have to confirm we wanted the table twice - it’s not that an an amazing place to warrant that extra bit of drama Other than that highly recommended - but obviously reserve ! It’s a busy place
