Napoles

Reviews

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  Paco Jimenez 3 months ago

  5.0

  Came here today for the first time. Had the rib eye. I asked for it medium rare and it came out perfectly cooked! We also ordered the salmon tartare to share as an appetizer and it was delicious! Loved the crunchy texture that the garlic tempura pellets added! Our server, Cesar, was very professional, friendly, and checked on us often. Thank you, Cesar! We will definitely be back. Still need to try that pizza!

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  Cristina Perez a year ago

  3.0

  We ordered various dishes that were alright, decent sized but lacked in flavor. The service was very kind at first but the waiter got a bit of an attitude sometime after (wouldn’t know why as no one was rude). We had the burrata salad which is small and pricey, not very flavorful, also ordered the mushrooms pappardelle that had no salt or pepper whatsoever, risotto al funghi which was alright but also lacked flavor, the only dish I would order again would be the salmon that comes with a tzatziki salad which was delicious. The gianduitto dessert was good but very small for the price same with the tibio de dulce de leche. The aperol spritz had too much ice and spritz rather than actual aperol. The restaurant is nice and accomodates big groups though. I’ve been to many other restaurants that belong to grupo pasta which are fabulous so this one was quite disappointing.

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  Alberto Rascón a year ago

  3.0

  Disappointing pasta and slow service but a great atmosphere for lunch. On a quiet Monday, we were seated on the terrace, enjoying the nice weather. Despite the restaurant being nearly empty, it took a while for our orders to be taken. We ordered the ravioli and lasagna and were served bread and a spread while we waited. When the food arrived, the ravioli didn’t look very appetizing—it seemed like someone just threw red sauce over the dish. The ravioli itself was okay but nothing special, and the portion was small, leaving me still hungry afterward. The meat served alongside it didn’t look appealing either. It also took forever to pay, and at $290 for mediocre ravioli, it didn’t feel worth it, especially with the slow service when we were practically the only customers. It’s a shame that the restaurant has a great atmosphere, but the food leaves much to be desired.

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  AO “Fine diner” 3 months ago

  4.0

  Cool place and good food, the appetizers are worth trying, they have a very tasty zucchini carpaccio as well as the burrata. Better if you seat at the terrace as you get park view. The wine list could improve and so the temperature of the dishes, as they arrive cold.

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  Amir Coren a year ago

  5.0

  I recently dined at Napoles and had an outstanding experience! The pizza was like a slice straight from Italy—perfectly crispy crust with authentic flavors. The spaghetti bolognese was equally amazing, with a rich, savory sauce that tasted homemade. The service was exceptional; the staff were attentive, friendly, and made us feel right at home. I highly recommend this place for anyone craving authentic Italian food!

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  suzannemarip0sa 6 years ago

  4.0

  My friend and I had a pleasant leisurely lunch/comida at Napoles last week. I had the pasta with 3 mixed mushrooms in a light,non-creamy sauce. It was delicious. I don't eat much wheat/pasta so I was planning to take half of it home; however, I could not resist and ate the whole dish. My friend had the ravioli and it was good too, a nice big serving, so she took half of it home. The service was attentive but not intrusive (I so dislike intrusive waiters). There were a few other people there and they were seated far away from us, so we talked about whatever we wanted in privacy. Although we were technically inside the restaurant, it has a nice big open space along the front of the restaurant so the fresh air could reach us as well as those seated near that open space. They have a full bar, for those who imbibe.

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  730pablog 7 years ago

  4.0

  This is only one of three VPN pizzerias in Mexico. It has the authentic oven and follows the recipe. We had four pizzas and the Margarita and Prosciutto pizzas were excellent. Crisp crust and terrific quality ingredients. A mushroom pizza was good but got soggy. A meats pizza was fine but over the top. Ingredients were all first class. If you know about pizza you must try the VPN.

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  natalia64 7 years ago

  5.0

  This is a very good italian restaurant, we tried the truffle pizza, the carpaccio, the octopus carpaccio, the farro special of the day, and the burrata appetizer. Everything was very good, the service was efficient and the waiter was knowledgeable. The wine list is interesting, and for dessert we had the gianduia, good choice. We will go back, I want to try the pastas and risottos.

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  SailinginSoton 8 years ago

  1.0

  My husband and I met a friend here and were looking forward to it, but all of us were totally disappointed. The food was ok, but nothing special. We ordered 2 pizzas to share between 3 of us and they came cut into 4 slices.......really who cuts a pizza into 4? The service was terrible, we'd asked for a no smoking table which was right next to the smoking area, with only ceiling fans to keep the smoke away. Yes, they helped but once we decided not to order desserts they turned the fans off! Totally do NOT recommend this restaurant.

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