Lucali
4.2

Lucali

575 Henry St, Brooklyn, NY 11231, USA, Brooklyn, United States

€€€ NY-Style

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Tue Closed
  • Wed–Thu 17:00–22:00
  • Fri–Sat 17:00–23:00
  • Sun 17:00–22:00
Pizza Lovers say: "One of New York's most celebrated pies — hand-rolled, thin crust with perfectly charred edges and a rich tomato base. It's BYOB and cash-only, and there are no reservations so expect a wait."

Reviews

4.2 Good
Based on 3,318 reviews across Google and TripAdvisor
  • 5 2,219
  • 4 448
  • 3 203
  • 2 124
  • 1 324
  • Nic Garcia 5 months ago
    5.0
    Every bit worth the wait! The pasta and pizza are both incredibly delicious. Some of the best I’ve ever had. The food comes out so quickly, it will catch you off guard. The service was so friendly and accommodating. BYOB, so bring your own drinks, no charge. People usually start getting in line a couple hours before they open.
  • Christopher Blair 4 months ago
    5.0
    Cool place with excellent pizza, calzone, and an off menu pasta dish. All very good - recommend keeping it relatively simple with the toppings. A bit hard to get a table here, you need to wait in line to get put on the list later in the day, so it’s a commitment. BYOB and cash only. Worth visiting if you have time in Carroll Gardens!
  • Stephen Racano 6 months ago
    5.0
    Finally was able to try Lucali thanks to Dorsia members night. Loved the cozy environment and the staff was so friendly, really good local neighborhood vibes. The special for members night included pasta which was spectacular, a salad, a meatball (also incredible) and then still followed by a full pizza, calzone and rainbow cookies. Plenty of food for 2 full meals for the days after. The pizza is a thin crust style that you don’t find in too many places. The sauce and ingredients all delicious. Enjoyed everything about my experience.
  • Tamás Köhler 7 months ago
    5.0
    We got there around 3 pm and they started taking reservations around 4pm. The earliest time available was 6pm. We got seated at 6pm. We got the cheese pie which was very thin and airy. I did not have high expectations based on some comments but I was surprised. It was vey good and worth the wait. The wood fire oven always produces the best pizzas.
  • KC 4 months ago
    5.0
    Wish it was easier for me to get here because the food was spectacular. Thought it lived up to the hype. Don’t know how often I will make it here, especially in the winter, but it’s definitely worth a trip at least once. pasta, meatballs, pizza, and calzone all delicious.
  • Sera123456789
    5.0
    Definitely worth the hype. Great pizza served with a smile
  • Sunflower582
    5.0
    Some of the best pizza in the world. If you want a table, they start taking names about 3:45pm. We showed up at 4:20 and their next available was 9pm. Had to settle for eating it on a bench down the street (out of towners). Pizza is superb, glad I got to try it.
  • everlast_34
    5.0
    We were able to get a table, but had to wait outside for maybe an hour before it was ready. But man, was it worth the wait! We got the pizza, the calzone, and a pasta, and all of them were among the best I've had. Incredible food and atmosphere. Only thing to note is that if you want some wine, you have to bring it yourself.
  • Jamessimon2024
    5.0
    Pizza is very good. Brilliant flavour in particular. Big too (definitely to share). Minor criticism is crist could be better and its not as good as L'industrie. Probably the second best I've had in New York though!

Other ratings

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