Pizzeria Oro di Napoli

Reviews

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  Andreea Lavinia 4 months ago

  5.0

  The pizza here is napoletan style, with perfectly cooked rims and quality toppings as far as i could tell. The quatro fromagi uses local cheeses which is a nice touch. Loved the truffle one! Also great beer here and i think is really nice that they have lunch and dinner er service. For take away they have different line than the line for dine in which is also great! Don’t get scared by the big line outside, is worth it

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  Anna D 6 months ago

  5.0

  Fantastic Neapolitan Pizza Spot! ​I had a wonderful experience at this pizzeria and highly recommend it, especially if you're looking for authentic Neapolitan-style pizza! ​The restaurant is very spacious, so it's a great choice for groups or if you just prefer not to feel cramped. The value for money here is excellent; you get high-quality ingredients and a superb pizza without breaking the bank. ​The staff was very friendly and welcoming, which definitely added to the positive atmosphere. Another huge plus is that they happily offer takeaway containers for leftovers, so nothing goes to waste! ​One thing to note is that the menu is entirely digital (no paper copies). While this is modern and efficient, it might be a bit of a challenge for older guests who prefer a traditional menu. ​Overall, if you are searching for genuinely great pizza, this place is a must-try!

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  Alex 5 months ago

  4.0

  We arrived in the evening, just before opening, and there was already a line at the entrance around 6:50 PM. I recommend making a reservation — we managed to get a table, but only with a limited time slot. The pizza has interesting flavors and a good crust. I've been to places that were better, but also to many that were much worse. Overall, a pleasant experience and worth trying if you’re in the area!

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  Sebastian Zalewski 6 months ago

  4.0

  About 20 minutes after opening, the place was already almost full. Inside it felt quite stuffy. The pizzas were good. The quattro formaggi was very cheesy, to the point where it was hard to finish. The best one was the burrata pizza. The baraquito coffee was fairly good. The tiramisu dessert was about a 6/10 — tasty, but the cream wasn’t very egg-based, more of a thick, whipped-cream style.

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  Jovana Maksimovic 7 months ago

  5.0

  The pizza was excellent, we had the Capricciosa and the Nduja, and both were really good. The crust was perfect, and the ingredients tasted fresh and authentic. The dessert was also delicious. In my opinion, the pistachio soufflé was on the sweeter side, so if you enjoy very sweet desserts you’ll love it, but overall it was still very tasty. We also ordered a truffle pizza for takeaway and had it the next morning – it was still good, though for our taste there was a bit too much black truffle oil, but it was fine.

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  Meander62401190511 2 months ago

  2.0

  Pizzas all pretty tasteless and the service was terrible no pepper or oil offered waiter was silent didn’t speak at any point in fact didn’t even look at you when serving the food. All 4 pizzas went back barely touched yet not once did anyone ask of food was ok. Only upside was that it was cheap. Wouldn’t go again. Overrated in our opinion

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