Services & facilities
Dine-inTakeawayDeliveryReservationsOutdoor seating
Opening hours
- Mon Closed
- Tue–Sun 18:00–23:00
Photos
Reviews
4.1
Good
- 5 34
- 4 4
- 3 2
- 2 2
- 1 8
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Funda Düven 6 months ago3.0
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George H 2 years ago5.0
Ate here many times during the past 2 years. The pizza is always quite good and tasty. The helles beer from the tap is very good, always recommend drinking it. The service is good as well. The tall waitress who works there is super nice and friendly. We always go with our kids because she really understands that we need to get the food order for kids first before we order something for ourselves.
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Andrija Jurišić 6 years ago5.0
For sure the best Pizza in Berlin. (Not great competition). Ingredients are good and fresh The dough is amazing. The tomato sauce is made of fresh tomatoes no cans here. Vine selection is also nice. The prices are a bit higher but worth it (3 pizzas and a bottle of wine where around 60€)
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Adam Pękala 3 years ago5.0
Really great experience overall. Had been really hungry so decided to go for a full starter, pizza, dessert experience. You really ought to try the Montanarine. Very tasty and surprisingly light for a deep fried started they paired well with a beer. One portion is perfect for sharing with a friend, a bit too much for one person. The pizza following was perfect, too. Quality ingredients, great Neapolitan dough and interesting variations I haven’t eaten before. I took the Corbarina and what surprised me was how the fresh red onion spiced it all up. Great combo! To wrap up the lemon tarte and an espresso finished a perfect evening in an Italian style. All in all, one of the best pizza experiences I’ve had.
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Daniel Sepúlveda 3 years ago3.0
If there were something like a 3.5 stars I’d go for that. Overall not a bad experience at this place, just a bit disappointed because I thought it would be better since it had great ratings. The staff was very nice and welcoming. They brought free tap water since we didn’t order anything to drink. That’s definitely not a given in Berlin. The pizzas were not totally to my taste. The crust didn’t have too much flavor, couldn’t taste much fermentation in the dough. The cornicione was rather flat and not “bready” enough if that makes sense. Definitely not that airy and soft inside with a crisp and crunchy outside that one would expect from a Neapolitan pizza. The toppings were really tasty, but I found the use of olives with the pits a very weird choice. I was not expecting them and almost lost a tooth there.
