Discover the best pizza in Gijón

Gijón carries the pizza scene on the Asturian coast, a compact set of wood-fired rooms in a city better known for cider and seafood. The northern Spanish food culture sets a high bar, and the pizzerias here clear it.

Italian is the most common style on our map, baked fast in a wood oven. The rooms cluster in the old town and along the seafront. The city groups under Spain, near Oviedo inland.

The most popular pizzeria in the city by review volume is Boccalino Capua, one of 6 we list. Asturias pours its cider from a height to aerate it, a local ritual that sets the tone for how seriously the region takes its food and drink.

Prices read fair. A margherita usually lands between 9 and 13 euros. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which terrace faced the bay.